I’m a New Orleans girl at heart, now living in Cypress, Texas thanks to a little life shakeup called Hurricane Katrina. But no matter where I go, one thing stays the same — my love for pralines. Growing up, my grandmother made the BEST pralines. Buttery, sweet, melt-in-your-mouth magic — and always made with patience and love. She passed the recipe down through the family, and now it’s my turn to carry on the tradition... with a boujee twist. At first, I just made them for family and friends, but their reactions said it all: “You need to sell these!” So I did. Welcome to The Boujee Praline — where New Orleans flair meets sweet indulgence. Whether you like yours packed with pecans or smooth and nut-free, there’s a little piece of my heart in every bite.